Today's Menu
theKitchen (Breakfast)
Breakfast Ham
(71.4 cal)
Bacon, Egg and Cheese Croissant
(396.3 cal)
Grits
(69.9 cal)
Turkey Sausage Patty
(174.6 cal)
Tater Tots
(210.9 cal)
Scrambled Eggs
(194.5 cal)
Tropical Yogurt Parfait
(309.6 cal)
Fruit Yogurt Parfait
(186.8 cal)
Sausage, Egg, Cheese Biscuit
(597.4 cal)
Mixed Fruit Cup
(81.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Jamaican Jerk Chicken
(627.6 cal)
Pigeon Peas & Brown Rice
(94.8 cal)
Braised Seasoned Cabbage
(42.8 cal)
The Sprout (Lunch)
Oakwood Pulled Chick'n
(147.9 cal)
theKitchen (Dinner)
Marinated Flank Steak
(434.9 cal)
Oven Fried Chicken Thigh
(326.6 cal)
Roasted Brussels Sprouts
(63.4 cal)
Garlic Chive Mashed Potatoes
(195.8 cal)
The Sprout (Dinner)
Korean BBQ Tofu Tacos
(454.1 cal)
Grill
Chicken Nuggets
(280.5 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Berry Tartlets
(305.8 cal)
Lime Gelatin
(87.1 cal)
Lemon Pudding
(140.3 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Pepperoni Pizza
(434.3 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Roasted Vegetable with Pesto
(490.4 cal)
Chicken Caesar Wrap
(773.7 cal)
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