ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Turkey Sausage Patty

(174.6 cal)

Breakfast Ham

(71.4 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Tater Tots

(210.9 cal)

Yogurt with Berries and Granola

(251.9 cal)

Fresh Fruit Yogurt Parfait

(267.7 cal)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Egg & Cheese Biscuit

(293.4 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Southern Fried Chicken

(534.7 cal)

Baked Chicken

(160.7 cal)

Tomato Basil Baked Cod

(133.5 cal)

Vegetarian Collard Greens

(63.2 cal)

Macaroni and Cheese

(199.8 cal)

The Sprout (Lunch)

Crispy Vegan Chicken Tenders

(270 cal)

theKitchen (Dinner)

Cordon Bleu

(249.5 cal)

Italian Shredded Beef

(204.3 cal)

Garlic and Herb Olive Oil Mashed Potatoes

(139.7 cal)

Steamed Broccoli

(38.7 cal)

The Sprout (Dinner)

Tofu Coconut Curry

(102.7 cal)

Grill

Hamburger on Bun

(348.5 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Fruit Tart

(484.2 cal)

Chocolate Pudding

(143.6 cal)

Cherry Gelatin

(85.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Mushroom Pizza

(228.5 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Tomato Spinach Pasta Salad

(133.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Eggplant and Hummus Sandwich

(456.4 cal)

American Panini

(407.9 cal)

Chicken Salad Wrap

(479.3 cal)

#16


FMU

15800 NW 42nd Ave Miami Gardens, FL 33054

fmuniv.edu

© 2020 by Thompson Hospitality Services L.L.C.