Saturday
theKitchen (Breakfast)
Sausage, Egg, Cheese Biscuit
(597.4 cal)
Bacon, Egg and Cheese Croissant
(396.3 cal)
Breakfast Ham
(71.4 cal)
Grits
(69.9 cal)
Turkey Sausage Patty
(174.6 cal)
Tater Tots
(210.9 cal)
Scrambled Eggs
(194.5 cal)
Tropical Yogurt Parfait
(309.6 cal)
Fruit Yogurt Parfait
(186.8 cal)
Mixed Fruit Cup
(81.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Beef Stroganoff
(248.9 cal)
Scallion Jasmine Rice
(137.1 cal)
Green Bean Saute
(60.1 cal)
Tofu Coconut Curry
(176.2 cal)
The Sprout (Lunch)
Shepherd's Pie with Peas and Corn
(320.7 cal)
theKitchen (Dinner)
Pollo House Chicken Wings
(154.9 cal)
Lasagna
(162.2 cal)
Herb Roasted Potato Wedges
(151.7 cal)
Roasted Yellow Squash
(46.3 cal)
Baked Zucchini and Tomatoes
(59 cal)
The Sprout (Dinner)
Baked Zucchini and Tomatoes
(59 cal)
Grill
Fried Chicken Sandwich
(249.3 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Blonde Brownies
(268.6 cal)
Vanilla Pudding
(184.1 cal)
Cherry Gelatin
(85.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Pepperoni Pizza
(434.3 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Greek Salad Chicken Wrap
(627.5 cal)
Egg Salad and Bacon on Kaiser
(502.9 cal)
#20