Today's Menu #25
theKitchen (Breakfast)
Turkey Sausage Patty
(174.6 cal)
Pork Bacon
(87 cal)
Scrambled Eggs
(194.5 cal)
Sausage and Egg English Muffin
(396.7 cal)
Bacon Egg Cheddar Bagel
(568.4 cal)
Grits
(69.9 cal)
Breakfast Potatoes
(127.9 cal)
Assorted Danish
(138 cal)
Yogurt with Berries and Granola
(195.9 cal)
Fresh Fruit Yogurt Parfait
(208.2 cal)
Mixed Fruit Cup
(81.9 cal)
theKitchen (Lunch)
Grilled Pork Chop
(234.9 cal)
Tomato Braised Beef
(150.5 cal)
Broccolini
(76.5 cal)
Scallion Jasmine Rice
(137.1 cal)
The Sprout (Lunch)
Ginger-Lemon Tofu with Olives
(119.3 cal)
theKitchen (Dinner)
Orange Beef Stir Fry
(116.7 cal)
Honey Ginger Glazed Chicken
(267.6 cal)
Squash, Zucchini, Peppers and Carrots
(50.5 cal)
Brown Fried Rice
(181.4 cal)
The Sprout (Dinner)
Southwestern Black Bean Pot Pie
(582 cal)
Grill
BBQ Chicken Breast Sandwich
(665.9 cal)
Onion Rings
(320.7 cal)
Garden Burger
(151.4 cal)
Sweet Street
Cookie Mousse
(148.3 cal)
Citrus Gelatin
(87.1 cal)
Rice Pudding
(226 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
White Pepperoni Pizza
(262.8 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Apple Raisin Couscous
(148.3 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Veggie Sandwich
(617.6 cal)
Tuna Salad Croissant
(535.2 cal)
Roast Beef and Provolone
(654.2 cal)
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