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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Thursday

theKitchen (Breakfast)

Sausage, Egg, Cheese, English Muffin

(396.7 cal)

Bacon Egg Cheddar Bagel

(568.4 cal)

Turkey Sausage Patty

(174.6 cal)

Pork Bacon

(87 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Breakfast Potatoes

(127.9 cal)

Assorted Danish

(138 cal)

Yogurt with Berries and Granola

(195.9 cal)

Fresh Fruit Yogurt Parfait

(208.2 cal)

Mixed Fruit Cup

(81.9 cal)

theKitchen (Lunch)

Grilled Pork Chop

(234.9 cal)

Tomato Braised Beef

(150.5 cal)

Broccolini

(76.5 cal)

Scallion Jasmine Rice

(137.1 cal)

Ginger-Lemon Tofu with Olives

(119.3 cal)

The Sprout (Lunch)

Ginger-Lemon Tofu with Olives

(119.3 cal)

theKitchen (Dinner)

Pineapple Pork Curry

(107.2 cal)

Honey Ginger Glazed Chicken

(267.6 cal)

Squash, Zucchini, Peppers and Carrots

(50.5 cal)

Brown Fried Rice

(181.4 cal)

Southwestern Black Bean Pot Pie

(582 cal)

The Sprout (Dinner)

Southwestern Black Bean Pot Pie

(582 cal)

Grill

Chile Lime Chicken Quesadilla

(210.8 cal)

Onion Rings

(320.7 cal)

Garden Burger

(151.4 cal)

Sweet Street

Cookie Mousse

(148.3 cal)

Citrus Gelatin

(87.1 cal)

Rice Pudding

(226 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

White Pepperoni Pizza

(262.8 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Apple Raisin Couscous

(148.3 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Tuna Salad Croissant

(535.2 cal)

Roast Beef and Provolone

(654.2 cal)

#25

FMU

15800 NW 42nd Ave Miami Gardens, FL 33054

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