Check back each week to see what will be offered.  Scroll down to see the entire week.


theKitchen (Breakfast)

Buttermilk Pancakes

(333.8 cal)

Pork Bacon

(87 cal)

Turkey Sausage Links

(69.6 cal)

Hash Browns

(141.5 cal)


(69.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Beef Lo Mein

(242.2 cal)

Tso's Chicken

(159.9 cal)

Vegetable Egg Roll

(261.4 cal)

White Rice

(150.3 cal)

Steamed Broccoli

(38.8 cal)

Vegetable Lo Mein

(88 cal)

The Sprout (Lunch)

Black Bean Sweet Potato Tacos with Lime Slaw

(344.7 cal)

theKitchen (Dinner)

Grilled Pork Chop

(234.9 cal)

Batter Fried Cod

(652.3 cal)

Roasted Garlic Kale

(37.7 cal)

Baked Sweet Potato

(135.9 cal)

Broccoli Cheddar Mac & Cheese

(207 cal)

The Sprout (Dinner)

Broccoli Cheddar Mac & Cheese

(207 cal)


Fried Chicken Tenders

(312.8 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Peach Shortcake Parfait

(415.9 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)


Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

White Pepperoni Pizza

(262.8 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

White Bean and Kale Salad

(222.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Chicken Salad on a Croissant

(582 cal)

Buffalo Chicken Wrap

(656.9 cal)