theKitchen (Breakfast)
Turkey Sausage Patty
(174.6 cal)
Pork Bacon
(87 cal)
Scrambled Eggs
(194.5 cal)
Sausage and Egg English Muffin
(396.7 cal)
Bacon Egg Cheddar Bagel
(568.4 cal)
Grits
(69.9 cal)
Breakfast Potatoes
(127.9 cal)
Assorted Danish
(138 cal)
Yogurt with Berries and Granola
(195.9 cal)
Fresh Fruit Yogurt Parfait
(208.2 cal)
Mixed Fruit Cup
(81.9 cal)
theKitchen (Lunch)
Char Grilled Teriyaki Chicken Breast
(172.7 cal)
Ginger Sesame Tilapia
(209.2 cal)
Brown Fried Rice
(181.4 cal)
Spicy Braised Baby Bok Choy
(51 cal)
The Sprout (Lunch)
Vegetable Lo Mein
(88 cal)
theKitchen (Dinner)
Beef Stroganoff
(248.9 cal)
Sweet Potato and Turkey Stuffed Pepper
(261.6 cal)
Buttered Egg Noodles
(163.9 cal)
Sauteed Squash
(40.5 cal)
The Sprout (Dinner)
Lemon Broccoli 'Steak'
(296.2 cal)
Grill
BBQ Chicken Breast Sandwich
(665.9 cal)
Onion Rings
(320.7 cal)
Garden Burger
(151.4 cal)
Sweet Street
Cookie Mousse
(148.3 cal)
Citrus Gelatin
(87.1 cal)
Rice Pudding
(226 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
White Pepperoni Pizza
(262.8 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Apple Raisin Couscous
(148.3 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Veggie Sandwich
(617.6 cal)
Tuna Salad Croissant
(535.2 cal)
Roast Beef and Provolone
(654.2 cal)
w2_thurs